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Strawberry compote is jammy however not fairly jam; saucy, however with just a little extra substance. It’s additionally a straightforward technique to give ice cream, yogurt, and oatmeal an immediate improve and rework them into one thing particular!


I really like making selfmade strawberry compote as a result of it’s rather less intense than making strawberry jam—and positively much less intense than canning strawberry jam.
This recipe can also be rather a lot decrease in sugar than your typical jam, which signifies that pure strawberry taste—and just a bit little bit of tartness—actually shines by means of.Â
When you notice how scrumptious strawberry compote is, attempt your hand at making our peach compote.
Necessary Ingredient NotesÂ


An entire ingredient listing is within the recipe card under, however listed below are a number of highlights:
- Strawberries – Farmstead, u-pick, or homegrown strawberries are all the time going to be a more sensible choice than the gigantor grocery retailer berries that crunch while you chunk into them. (Mates, berries ought to by no means crunch.) That mentioned! You should utilize grocery retailer berries too. In the event that they’re missing in pure sweetness, bump up the sugar a bit or macerate the strawberries forward of time.
- Lemon juice and zest – The lemon zest accommodates fragrant oil that provides this strawberry compote some lemony taste, whereas the acid from the juice brightens issues up.
- Vanilla extract – You might go away this out for those who like, however I feel vanilla has a pleasant method of rounding out the flavour of this compote.


Easy methods to Retailer
Storing leftovers: As soon as it has totally cooled, retailer leftover strawberry compote in an hermetic container or jar within the fridge for as much as 1 week.Â
Freezing leftovers: Enable the compote to completely cool earlier than transferring to freezer-safe containers. I really like utilizing the 1/2 or 1-cup Souper Dice trays. As soon as frozen, I take away them from the trays and switch them to freezer-safe luggage.
My Favourite Methods to Use Strawberry Compote
Professional Suggestions/Recipe Notes
- If, in the course of the simmering time, the combination appears just a little dry, add 1 tablespoon of water at a time to maintain your strawberry compote from burning.
- You may infuse your compote with herbs for a distinct spin on this recipe. Bundle contemporary (or frozen) mint, basil, or thyme sprigs in cheesecloth and simmer with the compote; take away them and discard earlier than serving.
- Compote ought to have some substance to it quite than being clean. That mentioned, you should utilize the again of a wood spoon or a potato masher to mash the fruit a bit to offer your compote your required consistency.
Extra Strawberry Recipes You’ll Love


Forestall your display from going darkish
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Slice strawberries in half.
4 cups strawberries, halved
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In a heavy-bottomed saucepan, add all substances. Stir to mix.
2 tbsp white sugar, 1 tbsp brown sugar, 1/4 cup water, 1 tsp lemon juice, 1 tsp vanilla extract, 2 tsp lemon zest
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Convey combination to a boil over medium-high for 1 minute, stirring continuously.
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Cut back temperature to medium and permit the combination to simmer till softened (~20-25 minutes), stirring usually in order that it would not burn.
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Add extra water 1 tbsp at a time as wanted to stop combination from burning.
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Cool and serve.
- If, in the course of the simmering time, the combination appears just a little dry, add 1 tablespoon of water at a time to maintain your strawberry compote from burning.
- Makes 2 cups.
Serving: 0.5cupEnergy: 85kcalCarbohydrates: 21gProtein: 1gFats: 0.5gSaturated Fats: 0.02gPolyunsaturated Fats: 0.2gMonounsaturated Fats: 0.1gSodium: 3mgPotassium: 230mgFiber: 3gSugar: 16gVitamin A: 19IUVitamin C: 86mgCalcium: 32mgIron: 1mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.