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This Floor Rooster Teriyaki places a brand new spin on the traditional stir-fry equation, however an irresistible sweet-and-sticky sauce and many crisp veggies imply it’s each bit as scrumptious as the unique!
Floor rooster will be tough. It’s not fairly as versatile as floor beef and even floor turkey, so that you may not ensure what to do with it.
When you’re searching for some inspiration, you’re in luck! This floor rooster teriyaki is a tasty and quick weeknight dish.
Swapping floor rooster for the standard cubes/strips in rooster teriyaki means this recipe cooks up sooner and it absorbs a lot of taste from the sauce. Serve it over rice, with veggies, and our air fryer egg rolls for a crowd-pleasing weeknight dinner.
Ingredient highlights
How you can Make Floor Rooster Teriyaki
*I’ll stroll you thru it right here with some images and suggestions, and also you’ll additionally discover a printable recipe card on the backside of the submit with actual measurements, and so forth. You too can click on “bounce to recipe” to skip down.
Cook dinner the bottom rooster with the sesame oil in a big skillet set over medium warmth. You don’t wish to prepare dinner it right through; nearly 80%. Drain off any grease for those who want or wish to.
Stir within the garlic and ginger and prepare dinner till it softens. Don’t let the garlic brown—it takes on a pointy, acrid taste when it will get too darkish!
In a small bowl, whisk collectively the soy sauce, brown sugar, mirin, oyster sauce, floor black pepper and rice vinegar. Pour it into the skillet and stir to coat.
Cook dinner the rooster within the teriyaki sauce till the sugar dissolves and the rooster is cooked right through.
Serve the bottom rooster teriyaki over rice with the inexperienced onions, carrots, snap peas, and sesame seeds.
Professional Ideas/Recipe Notes
- Save time through the use of your favourite ready teriyaki sauce. If utilizing bottled, I might nonetheless use sesame oil or olive oil to prepare dinner the bottom rooster.
- Use contemporary ginger and garlic for one of the best taste. Floor ginger and garlic simply don’t pack the identical punch!
- Whereas I like the mix of inexperienced onions, carrots, and snap peas, be at liberty to make use of no matter you’ve gotten readily available or your loved ones’s faves. Or, for those who’re in a time crunch, steam some frozen veggies as an alternative. I at all times have a bag of frozen peas and carrots in my freezer to make my ham fried rice. They’d be good on this dish!
- The veggies are served uncooked as written, however if you wish to prepare dinner them, you possibly can add them to the skillet with the rooster and sauce and prepare dinner till tender-crisp.
Serving Strategies
- Grains: white or brown rice is one of the best for absorbing the teriyaki sauce, however cooked quinoa is implausible too. We served our On the spot Pot jasmine rice with this.
- Noodles: Toss the bottom rooster teriyaki with cooked udon noodles, soba noodles, or rice noodles. Zoodles work too!
- Lettuce Wraps: Use crisp lettuce leaves to wrap the bottom rooster and veggies. Jazz them up with toppings like chopped cashews, chili crisp, or thinly sliced inexperienced onions.
Stop your display screen from going darkish
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Cook dinner the bottom rooster and sesame oil in a big skillet over medium warmth till it’s ~80% cooked by. Drain any grease if wanted.
1 lb floor rooster, 2 tsp toasted sesame oil
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Add the garlic and ginger and prepare dinner, stirring typically till the garlic and ginger start to melt.
3 cloves garlic, 2 tsp ginger
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Whisk collectively the soy sauce, sugar, mirin, oyster sauce, floor black pepper and rice vinegar and it add to the skillet.
1/4 cup lowered sodium soy sauce, 1 tsp sugar, 2 tsp mirin, 1 tbsp oyster sauce, 1 tsp rice vinegar, 1/2 tsp floor black pepper
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Cook dinner the rooster and sauce till the sugar has dissolved and the rooster is cooked by.
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Serve rooster over rice and garnish with inexperienced onions, carrots, snap peas, and sesame seeds.
2 inexperienced onions, 1/3 cup carrots, sesame seeds, 1 cup snap peas
