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This make-ahead Cucumber and Onion Salad is a summertime celebrity. Easy and scrumptious, the contemporary substances let the garden-fresh produce shine on this simple vinegar-based cucumber salad.
This cucumber and onion salad in vinegar is scrumptious, however extra importantly, I feel it’s so fashionable as a result of it reminds individuals of childhood picnics, potlucks, and yard BBQs.
Do you like make-ahead salads? Certain you do! You must try Greek yogurt rooster salad, pea salad recipe, Instantaneous Pot potato salad, vegan quinoa salad, and Greek yogurt egg salad.
What’s the Greatest Vinegar for Cucumber and Onion Salad?
I exploit plain ol’ white vinegar however have additionally had nice success with apple cider vinegar. Rice vinegar can also be fairly dang scrumptious. In my expertise, purple wine vinegar and flavored vinegars will not be best.
How one can Retailer
Maintain the salad in an air-tight container within the fridge for 2-3 days.
This recipe improves after 12 hours within the fridge, so when you have the time, undoubtedly make it not less than a half day forward of time.
Variations
- If you wish to flip this right into a creamy cucumber salad, add 1/3 cup of bitter cream with 1/4 cup of white vinegar to the seasoning. Don’t embrace the water listed within the recipe card.
- To make this a cucumber tomato and salad, add thinly sliced tomatoes simply previous to serving.
- Sub in pickled shallots as an alternative of the onion for a milder taste.
Professional Suggestions/Recipe Notes
- You’ll be able to miss the sugar for those who’d like.
- Unpeeled cucumbers grow to be powerful. In case you peel the cucumbers all the way in which, they get mushy. In case you’re going to be utilizing common cucumbers, peel a number of strips off (will give a cool tiger striped impact) and it’s the good texture compromise.
- I exploit a mandoline to slice the cucumbers in order that they’re all the identical measurement.
- The brine (liquid) received’t cowl all of the cucumbers fully. That’s okay! Because the cucumbers sit within the brine, they may launch their very own liquids. Give the whole lot a stir after a number of hours and also you’ll be good to go.
Extra Scrumptious Vegetable Facet Dishes
Forestall your display screen from going darkish
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In a microwave-proof container, microwave the vinegar, water, and sugar on excessive for two minutes. Put aside to chill.
1 1/2 cup white vinegar, 1/2 cup water, 2 tbsp sugar
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Slice the cucumbers and onion thinly, and add them to a big container with a lid.
6 cups cucumbers, thinly sliced, 1/2 onion, thinly sliced
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Add the dill, sea salt, and celery seed to the bowl.
1/4 tsp dried dill, 1/2 tsp sea salt, 3/4 tsp celery seed
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Pour the cooled vinegar water resolution excessive. Stir to mix. Refrigerate for not less than 12 hours.
- The brine (liquid) received’t cowl all of the veggies fully. That’s okay! Give it a stir after a number of hours and also you’ll be good to go.
- This recipe improves after 12 hours within the fridge, so when you have the time, undoubtedly make it not less than a half day forward of time.
- Maintain the salad in an air-tight container within the fridge for 2-3 days.
- You’ll be able to miss the sugar for those who’d like.
Serving: 0.5cupEnergy: 29kcalCarbohydrates: 5gProtein: 1gFats: 1gSaturated Fats: 1gSodium: 120mgPotassium: 117mgFiber: 1gSugar: 3gVitamin A: 55IUVitamin C: 3mgCalcium: 17mgIron: 0.2mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
