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HomeBudgetBakery Model Cinnamon Roll Muffins

Bakery Model Cinnamon Roll Muffins


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Scrumptious and oh-so fluffy, these Bakery Model Cinnamon Roll Muffins are the proper tasty breakfast or candy deal with. Loaded with heat and comfortable cinnamon and drizzled with an irresistible selfmade icing, you’ll really feel like a elaborate pants baker in your house kitchen.

Bakery Model Cinnamon Roll Muffins

These bakery-style cinnamon roll muffins have EVERYTHING that you simply love about conventional cinnamon rolls.

However even higher, you’re not ready round for the dough to rise, so that they’re prepared in a flash. If in case you have a yearning for cinnamon rolls RIGHT NOW, these muffins are right here to save lots of the day.

However like, yo, if you need conventional cinnamon rolls, try our wildly well-liked in a single day cinnamon rolls.

Ingredient highlights

ingredients in bowls on a marbled board.ingredients in bowls on a marbled board.
  • Flour – all-purpose works right here. I’ve not tried this recipe with gluten-free or entire wheat flours.
  • Butter – salted and room temperature, please, and thanks.
  • Eggs – room temperature to make all the things combine simply.
  • Brown sugar – if you happen to’re out, try our tutorial on tips on how to make brown sugar.
  • Buttermilk – entire milk may also work. If you wish to “make” buttermilk, stir 1 tsp of white vinegar into common milk and let it sit for five minutes.
  • Powdered sugar – if you happen to’re out, try our tutorial on tips on how to make powdered sugar.

Find out how to Bake Muffins Like a Boss

*I’ll stroll you thru it right here with some images and suggestions, and also you’ll additionally discover a printable recipe card on the backside of the publish with actual measurements, and so on. It’s also possible to click on “leap to recipe” to skip down.

This cinnamon roll muffin recipe breaks down into three important components – making the filling (which may also be used within the topping), making the muffins, and making the icing. It could appear like a whole lot of steps, however most of them are occurring through the downtime in different components of the recipe.

Let’s begin by making the filling/topping. Snag a medium-size mixing bowl and mix the melted butter, brown sugar, cinnamon, and flour with a fork. Professional tip: use a microwave-safe mixing bowl and soften the butter first after which add the dry components.

a mixture with butter and a fork in a bowl.a mixture with butter and a fork in a bowl.

Subsequent up, we’re making the batter for the muffins. Mix flour, baking soda, baking powder, and salt in a small bowl. Combine and put that apart.

Within the bowl of a stand mixer or a deep bowl if that you must use a hand mixer, beat collectively the room temperature butter and sugar till it’s mild and fluffy.

Add within the eggs and vanilla and blend till they’re simply mixed. Don’t over-mix. I do know it’s tempting, however don’t do it! It’s going to trigger the muffins to be unhappy and flat. Whomp whomp.

With the mixer happening low, add in: 1) half of the flour combination 2) all the buttermilk, and three) the remainder of the flour combination. Once more, combine till simply mixed. Don’t make me threaten you once more concerning the overmixing factor.

Add just a few tbsp of the batter into ready muffin tins, then add a dollop of the filling and extra of the batter. Repeat till all of the muffins are crammed.

High every of the muffins with the remainder of the filling/topping. Gently press it into the batter if wanted. Bake these attractive muffins for 20-23 minutes or till a toothpick inserted into them comes out clear.

Whereas the muffins are cooling, combine collectively the powdered sugar, vanilla extract, and milk/cream. Drizzle it over the marginally heat muffins, and let all the things sit for 10-Quarter-hour. Then go reside your finest life. However now, that life contains cinnamon roll muffins!

Professional suggestions/recipe notes

  • Be sure to spoon and stage flour into the measuring cups, as a substitute of scooping the cups into the flour. Scooping = an excessive amount of flour which = dense muffins.
  • The muffins might be fluffier if you happen to use room-temperature butter and room-temperature eggs.
  • Keep away from overmixing the batter.
a spoon drizzling icing over a baking tray of muffins.a spoon drizzling icing over a baking tray of muffins.

Stop your display screen from going darkish

Making the Filling/Topping

  • In a medium bowl, mix melted butter, brown sugar, cinnamon, and flour with a fork till effectively mixed. Put aside.

    4 tbsp salted butter, 1/2 cup brown sugar, 2.5 tsp cinnamon, 1/2 cup all-purpose flour

Make the Muffins

  • Mix flour, baking powder, baking soda, and salt in a small bowl. Put aside.

    2 cup all-purpose flour, 2 tsp baking powder, 1 tsp baking soda, 1/8 tsp salt

  • Utilizing a stand or hand mixer, beat collectively butter and sugar on medium-high till mild and fluffy.

    8 tbsp salted butter, 2/3 cup sugar

  • Add the eggs and vanilla and blend till simply mixed. Don’t overmix.

    2 eggs, 1 tsp vanilla extract

  • Add half of the flour combination, then the buttermilk, and the remainder of the flour. Beating till simply mixed, scraping down the edges if wanted.

    3/4 cup buttermilk

  • Add ~2 tbsp of batter to ready muffin tins, drop a dollop of the filling on prime, after which prime the filling with 2 tbsp of batter.

  • Add the remainder of the topping to the tops of the muffins, gently urgent it into the batter if wanted.

  • Bake for 20-23 muffins or till the muffins are barely browned on prime and a toothpick inserted into the center comes out clear.

Make the Icing

  • Make the icing whereas the muffins cool (for ~5 minutes) by whisking collectively powdered sugar, milk/cream, and vanilla extract.

    1/2 cup powdered sugar, sifted, 1 tbsp heavy cream or entire milk, 1/2 tsp vanilla extract

  • Drizzle the glaze excessive of the nice and cozy (not scorching!) muffins.

  1. Be sure to spoon and stage flour into the measuring cups, as a substitute of scooping the cups into the flour. Scooping = an excessive amount of flour which = dense muffins.
  2. The muffins might be fluffier if you happen to use room-temperature butter and room-temperature eggs.
  3. Keep away from overmixing the batter.

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